Thinking about drinking with my ladybrain

So what William Grimes in the NY Times doesn't ask is this: Are the wines with these rude names worth drinking? I guess I'll have to do the dirty work. If the "bitch category," as he phrases it, actually has some good wines to offer, I'll throw my hat in the ring, or tip my glass, or whatever metaphor needs mixing. If not, I'll just stick with this bitch:


 

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